Chicken Fajita Pot Pie - cooking recipe

Ingredients

1 teaspoon vegetable oil
1/2 medium bell pepper, cut into 1/2-inch strips
2 cups cooked chicken, cut into chunks
1 3/4 cups thick & chunky salsa
1/4 cup water
1 cup Bisquick baking mix, Original
1/3 cup monterey jack cheese, shredded
1/2 cup milk

Preparation

Heat oven to 400\u00b0F In large skillet, heat oil over medium heat. Cook bell pepper in oil, stirring occasionally, until crisp-tender. Stir in chicken, salsa and water. Cook 1 to 2 minutes, stirring occasionally, until bubbly. Pour into ungreased 1 1/2-quart casserole; set aside.
In small bowl, stir together remaining ingredients and pour over chicken mixture; carefully spread almost to edge of casserole.
Bake uncovered about 30 minutes or until light golden brown.