Pork Chops Paprikash - cooking recipe

Ingredients

Chops
1 teaspoon black pepper
1 tablespoon garlic powder
2 tablespoons paprika
8 pork chops
2 tablespoons vegetable oil
1 tablespoon bacon grease
flour, for dredging

Preparation

Heat oven to 250F (low). Mix spices together and rub generously onto both sides of chops. Set aside.
Heat oil and bacon grease in a large skillet. Dredge chops in flour (using a plastic grocery bag makes it super easy) and sear chops (in batches) over medium high heat just to brown the outside. Add extra oil if necessary.
Place the chops into a 9x13 pan directly from the pan so the excess grease also goes into the baking dish.
When all the chops are seared and in the baking dish, cover very tightly with foil. Bake for about 2 hours for perfect tenderness.