Arroz Con Palmito (Hearts Of Palm Rice) - cooking recipe

Ingredients

3 cups white rice, cooked
1 (13 3/4 ounce) can hearts of palm, drained and diced (palmito)
2 cups bechamel sauce
2 cups tomato sauce
1 cup white cheddar cheese, grated
1/4 cup parmesan cheese, grated
1 teaspoon breadcrumbs

Preparation

Preheat oven to 375 degrees.
Combine palmito and bechamel sauce. In a large deep pyrex dish, put a layer of 1/3 rice, then a layer of 1/3 bechamel sauce, then a layer of 1/3 tomato sauce and top with 1/3 cheese. Repeat layers three times. Garnish with parmesan and bread crumbs.
Bake at 375 degrees for 15 minutes or until golden brown.