Buttery Apple Crumble - cooking recipe

Ingredients

3/4 cup whole wheat flour
1 1/4 cups regular rolled oats
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup butter, melted
2 teaspoons vanilla extract, divided
1/2 cup apple cider
1/4 cup granulated sugar
1 1/2 teaspoons cornstarch
1 dash salt
10 cups sliced peeled baking apples
cooking spray

Preparation

Preheat oven to 375\u00b0F.
Combine flour, oats, brown sugar, cinnamon and 1/2 teaspoon salt in a small bowl.
Add butter and 1 teaspoon vanilla; stir with a fork until moist and crumbly.
Combine 1 teaspoon vanilla, cider, granulated sugar, cornstarch, and dash of salt in a large bowl; stir with a whisk until sugar dissolves and mixture is smooth.
Add apples, tossing to coat.
Spoon apple mixture into a 13 x 9-inch baking dish coated with cooking spray.
Sprinkle with oat mixture.
Cover with foil and bake at 375\u00b0F for 30 minutes.
Uncover and bake 30 minutes longer or until browned and bubbly.