Apple Cranberry Crumble - cooking recipe

Ingredients

3 cups chopped peeled apples
2 cups cranberries (fresh or frozen)
3/4 cup sugar
1 cup oats (old-fashioned or quick-cooking)
3/4 cup packed brown sugar
1/3 cup all-purpose flour
1/2 cup butter, melted
1/2 cup chopped pecans (optional)

Preparation

In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar.
In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. (Top with pecans if desired.).
Bake, uncovered, at 350\u00b0 for 55-60 minutes or until browned and bubbly.
Best served warm.