Easy Vegan Worcestershire - cooking recipe

Ingredients

1/2 cup cider vinegar
2 tablespoons Braggs liquid aminos
2 teaspoons water
1/4 teaspoon mustard powder
1/4 teaspoon onion powder
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon cinnamon
1 teaspoon sugar (I didn't use it) (optional)

Preparation

Combine all ingredients in a pan and bring to a boil over med-high heat.
Reduce heat and simmer for a minute or so, stirring often.
Let cool and store in frig in a container with a tight-fitting lid.