Angel Food Delight - cooking recipe

Ingredients

1 cup powdered sugar
1 (8 ounce) package cream cheese (softened)
1 (8 ounce) package frozen whipped cream (thawed)
14 ounces angel food cake
2 (14 -16 ounce) cans pie filling (any flavor)

Preparation

Blend powdered sugar and cream cheese until smooth and creamy.
Cut Angel Food cake into 1 inch cubes.
Fold whipping cream and cake cubes into the cream cheese mixture.
Pat the entire mix into a 9x12 pan, cover and refrigerate for several hours.
Cut into portions and spoon pie filling on top of each portion.
Serve.