Pumpkin-Plus Soup - cooking recipe

Ingredients

2 tablespoons butter
1 large onion, finely chopped
2 garlic cloves, chopped
1/2 teaspoon curry powder
1/2 teaspoon ground coriander
1/4 teaspoon chili powder
1/2 teaspoon salt
250 g roughly cubed sweet potatoes
250 g roughly cubed pumpkin
4 cups water
2 teaspoons vegetable stock powder
1 tablespoon peanut butter

Preparation

Melt butter, add the chopped onion and garlic, saute gently.
Stir in the curry powder, coriander, chilli powder (I omit this when cooking for kids), and salt. Cook 1 minute.
Add vegetables, don't use more sweet potato than pumpkin as soup will be TOO sweet.
Add the water and stock, simmer gently for 20-25 minutes or until veges are tender, then stir in the peanut butter.
Use a stick blender to puree the soup, or mash it for a chunkier texture.