Quick Picante Sauce - cooking recipe

Ingredients

1 (14 1/2 ounce) can diced tomatoes, drained
1/2 cup coarsely chopped onion
1/2 cup minced fresh cilantro
1 jalapeno pepper, seeded and halved
3 tablespoons lime juice
1 tablespoon chili powder
1 garlic clove, halved
1/2 teaspoon salt
1/4 teaspoon grated lime peel
5 drops hot pepper sauce
tortilla chips

Preparation

In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips. Yield: 5 servings.
Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.