Moist Cherrie Cake - cooking recipe

Ingredients

4 eggs
18 tablespoons sugar
18 tablespoons sunflower oil
18 tablespoons milk
24 tablespoons flour
1 tablespoon baking powder
1 pinch salt
1 teaspoon vanilla extract
450 g cherries, seedless
1/2 cup ground nuts

Preparation

Preheat oven at medium temperature.
Whisk together the flour, baking powder and salt.
Whisk together the eggs, sugar and vanilla extract. Gradually add sunflower oil. Add to the flour mixture alternating with the milk (start and finish with flour mixture).
Pour the batter into the greased pan. Spread cherries on top of the batter and than scatter the ground nuts on top. Bake at medium heat for 15 minutes, than lower the heat and bake until firm to the touch and golden brown.