Railroad Dip - cooking recipe

Ingredients

1 lb grated cheddar cheese
2 cups mayonnaise
1 1/2 medium onions, chopped
soda cracker

Preparation

Mix ingredients and bake in 3-quart (3-litre) glass dish at 350\u00b0F until hot and puffed up.
Serve with crackers.
(May cut recipe in half.).