Butterscotch Waffles - cooking recipe

Ingredients

2 eggs, separated, and divided
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 tablespoon brown sugar
1/4 cup flaked coconut
3/4 cup evaporated milk
4 tablespoons butter, melted and cooled
1/3 - 1/2 cup butterscotch chips

Preparation

In a small bowl, beat the egg whites until stiff; set aside.
In another bowl, mix the flour, baking powder, salt, brown sugar and coconut, and set aside.
Combine egg yolks, evaporated milk and butter; add to dry ingredients, mixing JUST until blended.
Add in the butterscotch chips, and fold in the beaten egg whites JUST until mixed (do not overbeat) Bake in a waffle maker until done.