Gentleman'S Relish - cooking recipe

Ingredients

3 (50 g) cans anchovy fillets
6 tablespoons milk
150 g unsalted butter, softened
1/8 teaspoon fresh ground black pepper
1/8 teaspoon cayenne pepper

Preparation

Drain the anchovy fillets and soak in the milk for 10-15 minutes.
Drain off the milk.
Put the anchovies, butter, black pepper and cayenne pepper into a food processor and puree to a smooth paste.
Pot into a small cooled, sterilised jar and seal.
Store in the fridge for up to 3 weeks.