Baked Beans - cooking recipe

Ingredients

4 slices bacon, diced
1/2 cup chopped onion
2 (16 ounce) cans vegetarian baked beans, in tomato sauce
1/4 cup ketchup
3 tablespoons light brown sugar
1 tablespoon Worcestershire sauce
1/8 teaspoon garlic powder
3 dashes mustard
2 slices raw bacon, diced large for top

Preparation

Preheat oven to 375\u00b0F.
Saute bacon until crisp; remove and cook onion in small amount of the bacon grease until tender.
Combine cooked bacon, onion, ketchup, sugar, mustard, beans, etc. (except for raw bacon). Mix well in bowl.
Place in casserole dish, top with raw bacon.
Bake uncovered 50-55 minutes.