Over The Top Burgers - cooking recipe

Ingredients

CARAMELIZED ONIONS
2 tablespoons olive oil
1 -2 medium yellow onion, peeled and sliced thin
salt & pepper, to taste
SAUTEED MUSHROOMS
1 lb thickly sliced mushroom
2 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon fresh thyme leave
1 fresh lemon, juice of (2 squeezes)
3/4 cup brandy
BURGERS
2 lbs ground beef brisket
salt and pepper
4 ounces gorgonzola
1 avocado, mashed
4 slices of ripe tomatoes
hamburger bun with sesame seeds
catsup
mustard
mayonnaise or horseradish mayonnaise
pickle
pimento cheese
sharp cheddar cheese

Preparation

CARAMELIZED ONIONS:
In a large skillet, over medium heat, warm the olive oil.
Saute the onions, salt & pepper , stirring occasionally until they are very soft and brown. (15-20 minutes).
SAUTEED MUSHROOMS:
In a large skillet, over medium heat, warm the olive oil.
Saute the mushrooms, minced garlic, fresh thyme leaves, brandy, salt & pepper, for 8 to 10 minutes.
Add 2 squeezes of lemon juice when they are finished.
Mash the avocado, to make it spreadable.
BURGERS:
Over a grill or in skillet, cook the burgers to your liking.
Put one ounce of gorgonzola on top of each burger and let it melt slightly.
On the bottom side of the bun, spread the avocado.
Season with salt and pepper.
Place the burger and gorgonzola on top.
Mound lots of onions & mushrooms on top.
Put the upper half of the bun on top.
Enjoy!