Crunchy Mac & Cheese - cooking recipe

Ingredients

1 lb macaroni
4 tablespoons butter
1 cup milk
1 egg
1 medium yellow onion, diced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1 1/2 cups shredded mild cheddar cheese
1 cup shredded provolone cheese
2 cups shredded parmesan cheese
6 ounces mascarpone cheese
2 ounces Velveeta cheese
1/3 cup Italian breadcrumbs

Preparation

Preheat oven to 350.
Boil macaroni in salted water for 6 - 10 minutes.
Meanwhile, melt 3 Tbsp over medium head. Add spices and onion. Saute until onion is translucent.
In a medium bowl, whisk together milk and egg. Slowly add onion mixture.
Drain pasta and return to bowl. Pour in milk mixtures and cheeses (reserving 1 cup of parmesan). Once mixed and melted, pour into buttered 9 x 13 pan.
Melt remaining Tbsp or butter. Once melted combine with breadcrumbs and remaining parmesan cheese. Spread on top of macaroni. Place in broiler for 5 minutes.