Conner'S Sweet And Sour Beef Stew - cooking recipe

Ingredients

2 lbs stewing beef, cubed
3 tablespoons flour
salt, to taste
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon ginger
3 tablespoons oil
1 (28 ounce) can tomatoes
1/2 cup molasses
1/3 cup red wine vinegar
2 medium onions, sliced
6 carrots, trimmed
1 cup cranberries
1/2 cup raisins

Preparation

Mix the flour, salt, celery salt, garlic salt and ginger well and coat the beef.
Brown the beef in the oil in a Dutch oven. Stir in the tomatoes, molasses, vinegar and onions and cover and simmer for 2 hours.
After 2 hours, add the carrots, cranberries and raisins and cook until tender, about 15 minutes.
Serve immediately or freeze for future use.