Chocolate Birthday Cake - cooking recipe

Ingredients

2 cups all-purpose flour
2 cups sugar
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup coffee
1 cup buttermilk
1/2 cup canola oil
chocolate frosting
16 ounces red store-bought icing
16 ounces green store-bought icing
1 cup unsweetened cocoa powder

Preparation

Preheat oven to 350 degrees. Prepare three 8-inch round pans with oil and cocoa powder and set aside.
In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Mix until smooth; batter will be thin.
Pour evenly into prepared pans. Bake in the preheated oven 25 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
In a large bowl, mix together icings and cocoa.
Frost cake.