Chicken Teriyaki With Vegetables - cooking recipe

Ingredients

3 boneless skinless chicken breasts
1/2 cup Kikkoman soy sauce, Less Sodium
1/4 cup packed light brown sugar
1 tablespoon garlic, minced
1 teaspoon ground ginger
3/4 cup frozen sliced carrots, julienned
1 cup snow peas
1 red pepper, sliced
2 green onions, diced
1 1/2 cups cooked brown rice

Preparation

Combine soy sauce, brown sugar, garlic & ginger.
Pour into plastic bag and add chicken. Marinade for at least 30 minutes.
Grill chicken. Meanwhile microwave carrots, snow peas & red pepper until almost cooked through.
Slice chicken into strips. Toss remaining marinade with vegetables in wok or skillet. Stir fry until vegetables are tender, adding chicken & scallions to combine. Serve over rice.