Matzah Salad - cooking recipe

Ingredients

10 matzo crackers
4 tablespoons extra virgin olive oil
1 red bell pepper, finely diced
1 cucumber, finely diced
2 teaspoons capers (optional)
1 bunch chives, finely chopped
salt and pepper, to taste

Preparation

Run a rolling pin over matzos to break up into small pieces no larger than 1/4\". Cook over medium-high heat in a dry saute pan or toast in a 300*F oven for 10 minutes. Transfer to a bowl.
Heat the olive oil in a saucepan and add cucumbers and peppers. Cook 1 minute over medium heat.
Turn off the heat and add capers, if using, and chives.
Toss in a mixing bowl with the toasted matzo. Add salt and pepper to taste. Serve at room temperature or slightly warm.