Chicken Reuben - cooking recipe

Ingredients

6 boneless chicken breasts
1 (16 ounce) can sauerkraut, drained
8 ounces shredded swiss cheese
8 ounces thousand island dressing

Preparation

In a 13x9 casserole, layer the ingredients starting with the chicken and then add the sauerkraut, the dressing and the cheese.
Bake at 350 for one hour.