Chicken Reuben - cooking recipe

Ingredients
    6 boneless chicken breasts
    1 (16 ounce) can sauerkraut, drained
    8 ounces shredded swiss cheese
    8 ounces thousand island dressing
Preparation
    In a 13x9 casserole, layer the ingredients starting with the chicken and then add the sauerkraut, the dressing and the cheese.
    Bake at 350 for one hour.

Leave a comment