Spinach Pasta Salad With Feta - cooking recipe

Ingredients

1 (12 ounce) bag bow tie pasta
1 (8 ounce) box cherry tomatoes, grape tomtoes will do as well
4 cups Baby Spinach
1 cup green onion, chopped
4 ounces pine nuts
8 ounces feta cheese, crumbled
12 ounces light Italian dressing (Girard's Light Champagne Salad Dressing preferred)

Preparation

Boil the pasta till done (about 10 minutes) and cool.
Toss all the ingredients together, except baby spinach. Add about 1/2 the bottle of the dressing and refrigerate.
When you are ready to serve, add spinach and more dressing to your taste (about another 1/4 of the bottle).
Serve.