German Chocolate Brownies - cooking recipe

Ingredients

1 (20 ounce) box German chocolate cake mix
2/3 cup evaporated milk (Pet brand preferred)
3/4 cup oleo, melted
1 (14 ounce) package caramel candies
1 (12 ounce) package chocolate chips
1 cup chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0F.
Mix cake mix with 1/3 cup Pet milk, oleo and chopped nuts.
Press half into a 9 X 13 inch ungreased pan.
Bake for 6 minutes using temperature on cake box.
Mix and melt caramels with 1/3 cup Pet milk;.
Pour caramel mixture on cake and sprinkle chocolate chips over this.
Crumble rest of cake mixture and bake for 20-25 minutes.