Quick Spanish Couscous Salad - cooking recipe

Ingredients

1/4 cup stuffed green olive, sliced
1 tomatoes, chopped
1 clove garlic, crushed
1 pinch dried leaf thyme
1 pinch oregano
2 cups couscous, cooked

Preparation

Stir olives, tomato, garlic, thyme and oregano into cooked couscous.
Serve hot, warm or cold.
Makes 3 cups.