Papas Chorreadas (Colombia, South America) - cooking recipe

Ingredients

6 large potatoes, cooked & peeled
2 tablespoons olive oil
1 medium onion, chopped
2 large tomatoes, chopped
salt
pepper, to taste
1/2 cup cream
1 cup muenster cheese, grated

Preparation

Saute onion in oil until soft, about 10 minutes.
Add tomatoes, salt and pepper. Saute 5 minutes.
Stir in cream & cheese until cheese begins to melt.
Arrange potatoes on serving platter and top with sauce.
Enjoy!
Serves 6.