Vermicelli Kheer - cooking recipe

Ingredients

1 liter skim milk
30 g vermicelli
30 g sugar
20 g rice powder
20 g pistachios
1 pod green cardamoms
1/8 teaspoon saffron

Preparation

combine all ingredient with milk and cook on medium flame for 15-20 minutes.
or till becomes very thick.
keep stirring with intervals.
serve cold.