Chocolate Chip Cheesecake Dip - cooking recipe

Ingredients

16 ounces cream cheese, softened
1 cup butter, softened
1 1/2 cups powdered sugar
4 tablespoons brown sugar
1 teaspoon vanilla extract
1 1/2 cups semisweet mini chocolate chips
1 1/2 cups pecans, finely chopped (optional)
honey
chocolate graham cracker

Preparation

Beat cream cheese and butter until smooth.
Mix in sugars and vanilla.
Stir in chocolate.
Cover and chill 2 hours.
Shape into a ball.
Wrap with saran wrap and chill at least 2 hours.
Roll in chopped nuts if desired.
Serve with graham cracker stix.