Kat'S Marinade For Chicken And Pork - cooking recipe

Ingredients

3 cups water
3 chicken bouillon cubes (I use Herb-Ox)
5 garlic cloves, coarsely chopped
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon cayenne
1/2 teaspoon whole black peppercorn
1/2 teaspoon ground peppercorn blend
3/4 teaspoon cumin
2 teaspoons coriander
1 tablespoon sage
1 -4 tablespoon honey

Preparation

Bring water to a boil, then add bouillon, stirring until it dissolves.
Add garlic, cinnamon, cloves, ginger, allspice, nutmeg, cayenne, pepper, cumin, coriander, sage, and honey.
Reduce heat and simmer for a few minutes, stirring occasionally.
Remove from heat and let cool for about twenty minutes.
Marinate chicken or pork for a few hours or overnight.
Apply heat to the marinated chicken or pork with a method of your choice and enjoy!