Bacon And Tomato Grilled Cheese Sandwich - cooking recipe

Ingredients

4 slices cooked bacon
5 tablespoons soft butter, divided (or to taste)
4 slices bread (white or whole wheat)
4 slices monterey jack pepper cheese (or use American cheese)
4 slices tomatoes

Preparation

Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
Spread 1 tablespoon (can use more) onto one side of each slice of bread.
Place the 4 slices of bread butter-side down onto a large skillet or flat grill.
Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
Cover with a slice of bread (butter-side facing outside).
Fry over medium turning once with a spatula until golden brown on both sides.