Basil Green Beans - cooking recipe

Ingredients

1 lb fresh green beans, trimmed
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper

Preparation

Place the green beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until tender-crisp; drain. Place the beans in a serving dish. Add the basil, butter, salt, and pepper. Toss until the butter is melted and beans are evenly coated. Serve immediately.