Slow Cooked Bbq Meat (Oven Or Slow Cooker) - cooking recipe

Ingredients

4 lbs country-style boneless pork ribs (or beef ribs)
1 (16 ounce) bottle bulls eye original barbecue sauce (about 2 cups)
1 large white onion, sliced
6 garlic cloves, minced
1/4 cup honey
salt and pepper

Preparation

Preheat oven to 280\u00b0F.
In large baking dish place down 2 long pieces aluminum foil, criss cross.
Put meat on foil pour BBQ sauce on top drizzle honey over it.
Sprinkle with garlic.
Place onions all over.
Salt and pepper it.
Wrap up foil and seal it well.
Cook for about 6 hours.