Jalisco Tequila Lime Barbecue Sauce - cooking recipe

Ingredients

1 cup tequila
1 (6 ounce) can tomato paste
1/2 cup lime juice
1/4 cup honey
2 tablespoons garlic, minced
1 teaspoon liquid smoke, hickory flavored
2 teaspoons fresh cilantro, chopped finely
1 teaspoon ancho chili, crushed

Preparation

In medium saucepan, add all ingredients and bring to a slow boil over medium-high heat on stovetop, stirring frequently.
Turn heat down to low and simmer uncovered until thickened slightly, approximately 20 minutes. Stir occasionally.
Use as a wet sauce for last 15 minutes of grilling for chicken or pork roasts.