Rosemary Chicken With Wild Rice (Weight Watchers) - cooking recipe

Ingredients
    1 cup wild rice
    1 tablespoon olive oil
    1 1/4 lbs skinless chicken breasts, cubed
    2 carrots, diced
    1 tablespoon dried rosemary leaves, crumbled
    1/4 cup reduced-calorie orange marmalade
    1/4 cup Dijon mustard
    1/4 teaspoon garlic powder
    1/8 teaspoon ground pepper
Preparation
    Cook the rice according to package directions.
    In a large nonstick skillet, heat the oil. Saute the chicken and carrots, stirring frequently, 3-4 minutes.
    Stir in the rosemary.
    Cook until chicken is cooked through, 3-4 minutes longer.
    Stir in the marmalade, mustard, garlic powder, and pepper.
    Cook, stirring frequently about 3 minutes.
    Add the rice, toss to combine.

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