Dutch Amandelspijs (Sort Of Marcipan) - cooking recipe

Ingredients

125 g almonds (skinned)
125 g sugar
1 egg
1 pinch salt
1/2 lemon (optional)

Preparation

Grind the almonds but don't use a kitchenmachine cause that may cause too much oil to come out.
Add the sugar, the egg, a pinch of salt and the lemon juice (optionally). Mix everything into a smooth mass.
It has to be at least a couple of days in the fridge before eaten to get optimal taste so wrap it thightly in foil.
You can keep it for a couple of weeks.