Brazosberry Cobbler - cooking recipe

Ingredients

4 cups fresh brazos berries (blackberries)
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon lemon rind
1 cup sifted flour
1 1/4 teaspoons double-acting baking powder
1/2 teaspoon salt
2 teaspoons sugar
1/8 cup butter
1/2 cup cream

Preparation

Preheat oven to 425.
Heat berries, sugar and flour togather in a saucepan.
Add lemon rind and cinnamon and stir.
Sift togather the sifted flour, baking powder, salt and sugar. Cut in the butter with a pastry cutter or fork unti the mixture is like cornmeal.
Knead lightly about a minute. Pat dough to 1/4-inch thickness and cut with a biscuit cutter.
Place warm berry mixture in an 8-inch baking dish and dot with butter and place biscuits on top.
Bake 30 minutes or until golden brown.
Serve warm with ice cream.