Cumin Meatballs - cooking recipe

Ingredients

Meatballs
1 lb lean ground lamb or 1 lb beef
1 large egg
1/4 cup dry breadcrumbs
3 -5 cloves garlic, crushed
1/2 teaspoon cumin
salt and pepper
2 tablespoons vegetable oil
Tomato sauce
1 tablespoon tomato paste
2 tablespoons lemon juice
1/4 teaspoon garlic powder
salt and pepper

Preparation

Mix meat, egg, bread cumbs, garlic, cumin, salt and pepper.
Divide into 20 equal-size balls.
Roll each ball into egg shape.
Set aside.
Heat oil in a large skillet over medium heat.
Add meatballs, brown on all sides.
Remove from skillet and set aside.
Drain skillet.
Pour 3/4 cup water into skillet.
Add tomato paste, lemon juice, garlic powder, salt and pepper.
Bring to a boil, reduce heat to medium, cook 5 minutes.
Return meat to skillet and cook just until heated through.