Hot Gingered Cocoa - cooking recipe

Ingredients

2 tablespoons dark brown sugar
2 tablespoons hershey's bittersweet cocoa
1/16 teaspoon salt
1 cup 2% low-fat milk
1/8 cup heavy cream
1/2 - 1 teaspoon candied ginger, minced (your preference)
1/2 teaspoon pure vanilla extract
3 ounces whipped cream
1 teaspoon cocoa (garnish)

Preparation

Grab a large mug and add sugar, cocoa and salt.
Heat the milk and cream in a pot on the stove for 10 minutes on low, until desired temperature is reached.
Add 1/8 cup of the heated milk to the cocoa in your mug and blend into a smooth paste.
Slowly add the rest of the heated milk.
Stirring briskly add the vanilla and ginger to your cocoa.
Top with whipped cream and garnish with a sprinkle of cocoa powder .
Sooo good.