Bulgur Wheat Salad - Turkish Style - cooking recipe

Ingredients

1 medium cooking onion, chopped and sauteed
2 cups bulgur (add 4 cups of boiled water in a bowl and set aside)
3 freshly squeezed lemons
1/2 cup finely chopped parsley
1 large tomatoes, diced
1/4 teaspoon cumin
1/4 teaspoon coriander
1/4 teaspoon paprika
1 cup quartered red seedless grapes or 1 cup quartered green seedless grape
1/4 cup extra virgin olive oil
salt

Preparation

Mix all the ingredients together and let it marinate for at least a half hour in the fridge then serve.
When pomegranates are in season, I substitute the grape, makes for eye catching colour.