Bell Pepper Egg-In-A-Hole - cooking recipe

Ingredients

2 teaspoons olive oil
1 bell pepper, any color, cut into 1/2 inch thick rings
4 eggs
coarse salt
ground pepper
2 teaspoons parmesan cheese, grated
4 romaine lettuce, leafs

Preparation

In large non-stick skillet, heat 1 tsp oil over medium-high.
Add bells pepper, then crack.
Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes.
Gently flip and cook one more minute for over easy.
Place egg atop romaine leaf.
Sprinkle with 1 tsp oil and Parmesan.