Fuzzy Navel Jello Shots - cooking recipe

Ingredients

6 (3 ounce) boxes orange Jell-O
6 (1/4 ounce) packets knox gelatin
3 cups orange juice
3 cups peach schnapps

Preparation

Boil 6 Cups of water.
Combine Jello and Knox packets together.
Add to boiling water.
Stir until dissolved.
Remove from heat.
Add three cups of Orange Juice and 3 cups of Peach Schnapps.
Stir until mixed completely.
Pour into 9 X 12 pan.
Refrigerate overnight.
Cut into 1 inch by 1 inch cubes.
Serve in clear bowl.