Easy Shrimp Mozambique - cooking recipe

Ingredients

12 -14 shrimp (med or large, shelled and deveined)
3 tablespoons butter
1 tablespoon olive oil
1 onion (chopped fine)
2 tablespoons parsley (chopped)
1 teaspoon turmeric
1 pinch saffron (or 1 packet sazon goya con azafran)
salt & freshly ground black pepper
3 garlic cloves (minced)
1 tablespoon red pepper flakes
1/2 - 3/4 cup white wine (or dark beer)
2 cups white rice (cooked)

Preparation

In a medium mixing bowl add grllic, saffron (or sazon goya), crushed red pepper, turmeric,salt and pepper, mix gently.
Add 2 T. butter and 1 T. olive oil to pan add onion; cook until soft (4-5 min.) over medium heat, add contents of bowl stir and cook another 1-2 minute Add wine or beer, bring to boil and reduce for 2 minute over medium high heat.
Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.