Tuna Noodle Casserole - cooking recipe

Ingredients

1 (10 1/4 ounce) can cream of celery soup
1 (6 ounce) can tuna, drained
1 (15 ounce) can Veg-All or (15 ounce) can mixed vegetables, drained
1/2 cup milk
1 cup cubed cheddar cheese
1/2 stalk celery, chopped finely
1 small onion, finely chopped (if you prefer, use onion powder)
1/2 cup mayonnaise
1 (8 ounce) package egg noodles, cooked (macaroni may be used)

Preparation

Preheat oven to 350\u00b0F.
prepare and mix all ingredients in large bowl and put into covered casserole dish to bake for 30-45 min or until bubbly.
May be topped with buttered bread crumbs if crusty top is desired.