Easy Southern Banana Pudding - cooking recipe

Ingredients

1 (5 1/8 ounce) box instant vanilla pudding
1 (3 1/2 ounce) box banana cream instant pudding
2 1/2 cups milk
1 (8 ounce) container sour cream
1 (16 ounce) container whipped topping (thawed)
6 ripe bananas
1 (12 ounce) box vanilla wafers
crushed vanilla wafer

Preparation

Combine pudding mixes and milk, whisk until smooth.
Add sour cream, stir until smooth.
Add whipped topping, stirring to combine well.
Using a trifle dish, layer 1/3 of pudding mixture, 1/2 of vanilla wafers and 1/2 of bananas.
Repeat layers.
Top with pudding and garnish with crushed vanilla wafers.
Refrigerate several hours before serving. (Can refrigerate overnight.).