Get Your Man Chicken - The Neelys - cooking recipe

Ingredients

2 tablespoons olive oil
6 skinless chicken thighs
1 teaspoon salt
1/2 teaspoon pepper
1 medium onion, chopped
1 cup chicken stock
1/2 cup white wine
1 (14 1/2 ounce) can crushed tomatoes in puree
1/2 - 1 teaspoon dried thyme (or herbs de provence)
1/4 - 1/2 tablespoon dried rosemary (or herbs de provence)
1/2 - 1 tablespoon lemon-pepper seasoning
1/2 teaspoon sugar
2 tablespoons fresh parsley, chopped

Preparation

Heat the oil in a large skillet over medium-high heat.
Pat chicken dry and season with salt and pepper.
Brown the chicken about 4 minutes on each side.
Remove chicken and set aside. Pour off all but 1 tablespoon of oil from the pan.
Add onion to the pan and cook until tender, about 3 minutes.
Add chicken stock and wine. Stir, scraping any brown bits from the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes.
Add the crushed tomatoes, the dried herbs, lemon pepper, and sugar. Then add the chicken thighs back in . Cover and cook on medium low for 40 minutes for bone-in thighs, 25-30 minutes for boneless.
Garnish with fresh chopped parsley.