Cowboy Dip - cooking recipe

Ingredients

2 lbs sausage (brown and drain)
2 (8 ounce) packages cream cheese
1 (6 ounce) sour cream
2 (10 ounce) cans mild Ro-Tel tomatoes
1 (3 ounce) can black olives, chopped
1 -2 bunch green onion, chopped
1 jalapeno pepper (no seeds) (optional)

Preparation

Melt the cream cheese slightly in microwave.
Stir in sour cream and then add remaining ingredients.
Heat in crock pot.