Brisket - cooking recipe

Ingredients

4 -6 lbs beef brisket, .trimmed
2 tablespoons liquid smoke
2 tablespoons soy sauce
1 teaspoon garlic powder
2 teaspoons celery seeds
1 teaspoon pepper
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon onion powder
1/2 teaspoon salt

Preparation

Mix ingredients and cover both sides of meat.
Wrap in foil and seal.
Marinate overnight in refrigerator.
Bake in 300\u00b0F oven for 5 hours, or at 275\u00b0F for 6 hours.
May cover with barbecue sauce during last hour, leaving uncovered.