Broccoli Cheddar Soup - cooking recipe

Ingredients

2 1/2 - 3 onions
2 garlic cloves
salt
pepper
1 (800 g) bag frozen broccoli
1 cup grated carrot (optional)
1 dash nutmeg
1 dash thyme
1 dash dry mustard
5 1/2 cups strong vegetable stock
1/2 cup cream
1 1/2 cups cheddar cheese

Preparation

Saute onions and garlic in butter or olive oil until translucent.
Add pinch of salt and pepper and broccoli.
Saute until broccoli is crisp tender.
Add spices.
Add stock.
Simmer until broccoli pierces easily with a fork and is very tender.
Remove from heat and blend or partially blend for even consistency.
Stir in cream and cheese.
Salt and pepper to taste.
Serve, refrigerate or freeze.