White Wine Pollock - cooking recipe

Ingredients

1/2 cup white wine
16 ounces pollock fillets
2 tablespoons lemon zest, finely chopped
2 tablespoons basil, chopped
black pepper
coarse sea salt

Preparation

Season fish with lemon zest, basil and pepper. Add salt to taste.
Put fillets in a saucepan large enough so the fillets do not pile up. Pour wine slowly into the saucepan, bring to simmer.
Let it cook for about 10 minutes; until fish looks firm and flakes.
Serve with mixed greens, or whatever you desire!