Spinach Salad With Chili Lime Dressing - cooking recipe
Ingredients
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1 (10 ounce) package fresh spinach or 1 lb fresh spinach
1 avocado, cubed (sprinkle with lemon or lime juice)
1 small jicama, peeled and cut into thin strips
1/4 cup safflower oil or 1/4 cup vegetable oil
2 tablespoons lime juice
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon cumin
1/2 cup sunflower seeds
Preparation
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If using bulk spinach, remove stems, wash, pat dry and tear into bite-sized pieces.
Combine spinach, avocado and jicama in large bowl; set aside.
Combine oil and next 6 ingredients in a jar; cover tightly and shake vigorously.
Drizzle dressing over salad and toss gently to coat.
Sprinkle with sunflower kernels; serve immediately.
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