Frosted Banana Bars - cooking recipe

Ingredients

1/2 cup margarine
1 1/2 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup banana pulp (about 3 ripe bananas)

Preparation

In mixing bowl, cream butter and sugar.
Add eggs, sour cream, and vanilla.
Combine flour, baking soda, salt; gradually add to the creamed mixture.
Stir in the bananas.
Spread into a greased sheet cake pan (15x10x1-inch).
Bake at 350\u00b0F for 20-25 minutes.
Cool.
I put a cream cheese frosting on this.